Podcast
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
News
EFSA’s scientific experts have investigated the causes of celiac disease and developed a tool for screening proteins in food and food ingredients that might cause symptoms in patients.
Podcast
How is lab-grown meat developed? Could it be an alternative to traditional meat?
Podcast
Find out what happens to us when we get dehydrated and how can we prevent it.
News
Combined exposure to copper from all sources does not pose health concerns for the EU population, say EFSA’s scientific experts.
Podcast
It’s crunch time! Join us on a gastronomic journey into exotic tastes.
News
Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!
News
EFSA's nutrition experts have completed their scientific advice related to nutrient profiling for the harmonised front-of-pack nutrition labelling and for restricting nutrition and health claims on...
Infographic
This infographic provides communication and engagement insights in support of a scientific opinion on the Tolerable Upper Intake Level of dietary sugars, published in February 2022.
Infographic
An easy-to-follow overview of EFSA’s comprehensive safety assessment of sugars in the diet and their potential links to health problems.
News
EFSA’s scientists have completed their comprehensive safety assessment of sugars in the diet and their potential links to health problems.
News
Nutritionists and other experts can help EFSA finalise scientific advice that will support decision-makers develop a future EU-wide system of front-of-pack nutrition labelling. Deadline for comments...