Search Reset all Food ingredients and packaging TopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeCalls for dataConsultationEventsGrants (Art. 36)NewsOthersScientific outputScientific PanelsTopicDatePast weekPast monthPast yearCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.SubmitSort byDate ascDate descRelevance Results 1 - 10 of 2410 Plenaries 47th plenary meeting of the FAF Panel 15 May 2024 - 16 May 2024 Parma, Italy Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17 May 2024 Technical meetings Food enzyme exposure tool: call for expression of interest 14 May 2024 Brussels, Belgium Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16 May 2024 Scientific output Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129 15 May 2024 Scientific output Flavouring Group Evaluation 413 (FGE.413): Naringenin 15 May 2024 Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15 May 2024 Scientific output Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 13 May 2024 Scientific output Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G 8 May 2024 Scientific output Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF 8 May 2024
Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17 May 2024
Technical meetings Food enzyme exposure tool: call for expression of interest 14 May 2024 Brussels, Belgium
Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16 May 2024
Scientific output Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129 15 May 2024
Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15 May 2024
Scientific output Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 13 May 2024
Scientific output Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G 8 May 2024
Scientific output Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF 8 May 2024