Search Reset all TopicAnimal healthAnimal welfareBiological hazardsChemical contaminants in food and feedCross-cutting scienceDataEmerging risksFeed additivesFood ingredients and packagingGMOMethodologyNovel foodNutritionPesticidesPlant healthTypeConsultationCorporate DocumentsEventsMultimediaNewsScientific outputTopicDatePast weekPast monthPast yearCustomised date rangeFromYYYY-MM-DDToYYYY-MM-DDPlease select a start date and an end date.SubmitSort byDate ascDate descRelevance Results 1 - 10 of 43 Scientific output Maintenance, update and further development of EFSA's Chemical Hazards: OpenFoodTox 2.0 31 January 2024 News Introducing TKPlate - food safety without animal testing? 14 November 2023 Podcast episode Episode 12 – Toxic tastings: contaminants in food 22 November 2023 Scientific output EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects 20 September 2023 Topic Cross-cutting science Data report Chemical Hazards Database (OpenFoodTox) 3 March 2021 Data report Chemical contaminants – data from EFSA grants and contracts (2014-2015) 3 March 2021 Data report Chemical Contaminant and Additives occurrence (2011-2015) 3 March 2021 Data report EFSA Data Providers 3 March 2021 Scientific output EFSA International Workshop on RA of Combined Exposure to Multiple Chemicals 22 July 2022
Scientific output Maintenance, update and further development of EFSA's Chemical Hazards: OpenFoodTox 2.0 31 January 2024
Scientific output EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects 20 September 2023
Scientific output EFSA International Workshop on RA of Combined Exposure to Multiple Chemicals 22 July 2022