Search Alle Filter zurücksetzen Lebensmittelzutaten und -verpackungen ThemaBiologische GefahrenDatenerhebungErnährungFuttermittelzusatzstoffeGenetisch veränderte OrganismenKontaminanten in Lebens- und FuttermittelnLebensmittelzutaten und -verpackungenMethodikNeuartige LebensmittelNeu auftretende RisikenPestizidePflanzengesundheitTiergesundheitTierschutzÜbergreifende wissenschaftliche ArbeitenArtAufrufe zur DateneinreichungConsultationCorporate DocumentsEventsGrants (Art. 36)MultimediaNewsOthersScientific outputScientific PanelsThemenbereicheDateLetzte WocheLetzter MonatLetztes JahrZeitraum wählenVonYYYY-MM-DDBisYYYY-MM-DDPlease select a start date and an end date.AbsendenSortieren nachDatum aufsteigendDatum absteigendRelevanz Results 1 - 10 of 2578 Multimedia-Produkt Antimicrobial resistance in Europe - 2022 28. Februar 2024 Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17. Mai 2024 Plenaries 47th plenary meeting of the FAF Panel 15 Mai 2024 - 16 Mai 2024 Parma, Italy Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16. Mai 2024 Technical meetings Food enzyme exposure tool: call for expression of interest 14 Mai 2024 Brussels, Belgium Scientific output Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129 15. Mai 2024 Scientific output Flavouring Group Evaluation 413 (FGE.413): Naringenin 15. Mai 2024 Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15. Mai 2024 Scientific output Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 13. Mai 2024 Scientific output Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G 8. Mai 2024
Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17. Mai 2024
Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16. Mai 2024
Technical meetings Food enzyme exposure tool: call for expression of interest 14 Mai 2024 Brussels, Belgium
Scientific output Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129 15. Mai 2024
Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15. Mai 2024
Scientific output Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 13. Mai 2024
Scientific output Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G 8. Mai 2024