Search Alle Filter zurücksetzen Neuartige Lebensmittel ThemaBiologische GefahrenDatenerhebungErnährungFuttermittelzusatzstoffeGenetisch veränderte OrganismenKontaminanten in Lebens- und FuttermittelnLebensmittelzutaten und -verpackungenMethodikNeuartige LebensmittelNeu auftretende RisikenPestizidePflanzengesundheitTiergesundheitTierschutzÜbergreifende wissenschaftliche ArbeitenArtAufrufe zur DateneinreichungEventsMultimediaNegotiated procedureNewsOthersScientific outputThemenbereicheDateLetzte WocheLetzter MonatLetztes JahrZeitraum wählenVonYYYY-MM-DDBisYYYY-MM-DDPlease select a start date and an end date.AbsendenSortieren nachDatum aufsteigendDatum absteigendRelevanz Results 1 - 10 of 220 Open meeting Stakeholder webinar on the Novel Food Guidance 21 März 2024 Online Scientific output Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC 13. März 2024 Scientific output Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283 11. März 2024 Ad-hoc meeting with Member States and Observers Countries on the draft Novel Foods Guidance 4 März 2024 Online Scientific output Workshop on derivation of conversion factors for new sources or forms of nutrients 12. Februar 2024 Scientific output Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283 5. Februar 2024 Story Novel protein production processes - take part in our survey! 25. Januar 2024 Scientific output Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food 25. Januar 2024 Scientific output Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283 24. Januar 2024 Scientific output Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 22. Januar 2024
Scientific output Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC 13. März 2024
Scientific output Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283 11. März 2024
Ad-hoc meeting with Member States and Observers Countries on the draft Novel Foods Guidance 4 März 2024 Online
Scientific output Workshop on derivation of conversion factors for new sources or forms of nutrients 12. Februar 2024
Scientific output Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283 5. Februar 2024
Scientific output Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food 25. Januar 2024
Scientific output Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283 24. Januar 2024
Scientific output Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 22. Januar 2024