Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to epoxidised soybean oil used in food contact materials
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Adopted:
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Wiley Online Library
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Keywords
Epoxidised soybean oil, ESBO, CAS No. 008013-07-8, PVC, jars, sauces, condiments, gaskets, films.
Question Number
EFSA-Q-2005-219
Abstract
No abstract available
© European Food Safety Authority, 2006