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EFSA provides advice on the safety of ITX: ITX considered of low health concern

The Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) of the European Food Safety Authority (EFSA) has adopted an opinion on the possible health risks related to 2-Isopropylthioxanthone (ITX). ITX is a substance used in inks applied to packaging materials, including foods packed in cartons. ITX has recently been found in a number of foods such as ready-to-feed infant formula. In the light of the Panel’s conclusions, EFSA advises that the presence of ITX in foods, whilst undesirable, does not give cause for health concern at the levels reported. This confirms previous advice published by EFSA on 24 November 2005*.

Following reports of the presence of ITX in foods packed in cartons, the European Commission requested that EFSA provide scientific advice with respect to possible health risks associated with this substance by April 2006. In view of the level of public concern, EFSA’s AFC Panel has adopted its final opinion on 7 December.

The Panel’s work focused on the assessment of possible exposure Concentration or amount of a particular substance that is taken in by an individual, population or ecosystem in a specific frequency over a certain amount of time. to this substance as well as on its genotoxic potential. In carrying out the exposure assessment One of the key steps in risk assessment, this relates to a thorough evaluation of who, or what, has been exposed to a hazard and a quantification of the amounts involved., the Panel referred primarily to data available on the levels of ITX found by industry in foodstuffs packed in cartons printed with ITX containing inks. The food products analysed in these studies comprise four types of milk-based products, including infant formula, milk and soy beverages as well as fruit juices, fruit nectars and other drinks. It appeared that the composition of the food itself influenced the levels found. According to the reports, the ITX levels in fat-containing foods were higher than in water-based products. Highest levels of ITX were found in milk-based products, followed by “cloudy” products such as orange juice and tomato juice (due to the presence of pulp). ITX was not detectable in ‘clear’ fruit juices such as apple juice nor was it detectable in water. The pack size appears also to be a factor as levels found in smaller cartons were relatively higher than those in bigger cartons.

The Panel gave special attention to the exposure of infants and young children. Infants who are not exclusively breastfed may be fed with ready-to-feed formulae packed in cartons. A large number of beverages consumed by young children are likely to be packed in cartons, particularly milk-based products and fruit juice in small volume packages. The potential dietary exposure For the purposes of risk assessment, measurement of the amount of a substance consumed by a person or animal in their diet that is intentionally added or unintentionally present (e.g. a nutrient, additive or pesticide). of infants and young children could therefore be higher than that of adults.

Following review of available genotoxicity When a substance is capable of damaging the DNA in cells. studies, the Panel concluded that the findings from animal studies did not indicate a genotoxic potential for ITX. EFSA therefore advises that ITX does not give cause for health concern at the levels reported. There are no data available at present on aspects other than genotoxicity. If contamination of foods with ITX was to continue, the Panel would wish to make recommendations about further studies that may be needed.

Following a request of the European Commission, EFSA has also provided scientific advice in the same opinion on another substance also used in inks, 2-ethylhexyl-4-dimethylaminobenzoate (EHDAB). This substance was also found in liquid products such as milk packed in printed carton packaging, but at lower levels than ITX. The Panel concluded that the occurrence The fact or frequency of something (e.g. a disease or deficiency in a population) happening. of EHDAB in food from its use in inks applied to food packaging materials is of no safety concern.

Notes to editors

Substances which have genotoxic properties have the potential of interacting directly with the genetic material ( DNA A complex chain-like molecule that carries the genetic material, present in living organisms and some viruses. DNA (deoxyribonucleic acid) is capable of copying itself and carries the instructions for all the proteins used to create and sustain life.) found in cells.

Inks applied to food packaging materials are not covered by specific European legislation. However, materials and articles intended to come into contact with foods should comply with the general criteria laid down in Regulation (EC) No 1935/2004. This framework regulation specifies that food contact materials should be safe and should not transfer their components into foods in unacceptable quantities. Further information on the regulation of food contact materials.

FAQ on ITX

What is EFSA’s advice relative to the safety of ITX?
Whilst ITX is an undesirable substance in foods, EFSA advised that ITX does not give cause for health concerns at the levels considered by the EFSA Panel on food additives, flavourings, processing aids and materials in contact with food [AFC] and reported in the  Opinion adopted on 7 December 2005.  

What was the basis for the conclusions drawn by the scientific experts of the AFC Panel concerning the safety of ITX?
There were only limited data available for the safety assessment. In particular, no toxicity data other than those from genotoxicity[1] studies were available at the time the Panel evaluated the safety of ITX.
Based on the genotoxicity studies available (in particular two animal studies), the Panel concluded that there is no indication for genotoxic effects.

Will EFSA publish another opinion on ITX in March or April 2006?
EFSA delivered its final Opinion on ITX in December 2005, after having finalised the safety evaluation based on the data available at the time. The AFC Panel will not re-evaluate its Opinion or start a new risk assessment  A specialised field of applied science that involves reviewing scientific data and studies in order to evaluate risks associated with certain hazards. It involves four steps: hazard identification, hazard characterisation, exposure assessment and risk characterisation. on ITX unless there is either new evidence to consider or EFSA is requested to do so by risk managers (the European Commission, the European Parliament or the EU Member States).

What is EFSA’s role concerning ITX – and what is not in EFSA’s remit?
EFSA’s role is to provide scientific opinions on questions from risk managers related to food and feed safety and to communicate its advice to the public at large.

The Authority neither authorises nor bans the use of substances in foods but rather provides scientific advice with respect to their safety, at the request of risk managers. EFSA does not set upper limits with respect to the presence of substances found in foods; this is also the case for ITX. It is the responsibility of risk managers in the European Commission and EU Member States to define and agree such measures as and where required, taking into account scientific advice and other considerations.

[1] Genotoxicity: property to damage the DNA, the genetic material of the cells

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