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EFSA’s latest report on pesticide residues in food in the European Union is now available. It gives a snapshot of the residue levels found in a selection of commonly consumed products.
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Many of the most commonly farmed and consumed fish in the EU/EFTA show no evidence of parasites that can infect humans. However, parasites were found in some farmed species and more data is needed.
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Post-vaccination surveillance is crucial for promptly detecting outbreaks of avian influenza and proving disease freedom, enabling the safe movement of birds.
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EFSA and ANSES brought together global expertise to foster collaboration and shape the future of horizon scanning.
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New report by EFSA and ECDC assesses risk factors that could determine the evolution of the AI virus and possible mitigation measures.