Proposed template to be used in drafting scientific opinion on flavouring substances (explanatory notes for guidance included)

This output is superseded by the 2022 Guidance on flavourings: https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2022.7673, which is applicable for applications submitted after 22 December 2022.  This technical report remains applicable for applications submitted before 22 December 2022.