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OpenFoodTox is a tool and source of information for scientific advisory bodies and stakeholders with an interest in chemical risk assessment.
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An infographic that presents to consumers how safe is our food.
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Listeria is a family of bacteria that contains ten species. One of them causes the disease listeriosis and there was a total of 2 536 cases in 2016.
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Antimicrobial resistance (AMR) refers to the ability of microorganisms to withstand antimicrobial treatments. How do EFSA and the EU fight AMR?
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Acrylamide is a chemical compound that typically forms in starchy foods when they are baked, fried, or roasted at higher temperatures (±150°C).