Podcast
Why do some people have to avoid gluten? Could we eradicate allergies? Discover the complex world of our guts and how new research is transforming what we know.
News
Gli esperti scientifici dell'EFSA hanno studiato le cause della celiachia e hanno elaborato uno strumento per lo screening delle proteine presenti negli alimenti e negli ingredienti alimentari che...
Podcast
How is lab-grown meat developed? Could it be an alternative to traditional meat?
Podcast
Find out what happens to us when we get dehydrated and how can we prevent it.
News
Combined exposure to copper from all sources does not pose health concerns for the EU population, say EFSA’s scientific experts.
Podcast
It’s crunch time! Join us on a gastronomic journey into exotic tastes.
News
L'apporto di solfiti tramite l’alimentazione potrebbe costituire un problema di sicurezza per i forti consumatori.
News
L'EFSA ha pubblicato oggi il protocollo scientifico per la valutazione dei pericoli da sostanze plastificanti utilizzate nei materiali a contatto con gli alimenti, stabilendo i principi che guideranno...
News
Draft scientific opinion on copper in food is open for comments until 1 August 2022 – have your say!
News
Feedback from two public consultations has helped EFSA’s scientists prioritise reassessments of plasticiser substances used in food contact materials (FCMs) and define a protocol for assessing...
News
I nostri esperti nutrizionisti hanno portato a termine la loro consulenza scientifica relativa alla profilazione dei nutrienti per l’etichettatura armonizzata da apporre sulla parte anteriore delle...
Infographic
This infographic provides communication and engagement insights in support of a scientific opinion on the Tolerable Upper Intake Level of dietary sugars, published in February 2022.