Food ingredients and packaging
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Scientific advice on safety of food additives, enzymes, flavourings, processing aids and other substances intentionally added to food; safety of food packing and other food contact materials; and safety of food-related processes including recycling of plastic for use in food contact materials. All this scientific advice forms part of market authorisation procedures.
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Scientific Opinion
Published:
Scientific Opinion
Published:
Events
Date:
14 maj 2024
Brussels, Belgium
Expert groups
Experts in chemical risk assessment and safety assessment of food additives and flavouring...
Experts in chemical risk assessment focusing on food enzymes, and chemicals used in the production...