Search Réinitialiser tous les filtres Dossier thématiqueAdditifs destinés à l'alimentation animaleBien-être animalCollecte des donnéesContaminants chimiques dans les denrées alimentaires et les aliments pour animauxDangers biologiquesIngrédients et emballages alimentairesMéthodologieNouveaux alimentsNutritionOrganismes génétiquement modifiésPesticidesRisques émergentsSanté animaleSanté des plantesTravaux scientifiques intersectorielsTypeCalls for dataConsultationCorporate DocumentsDomainesEventsGrants (Art. 36)NewsScientific outputDateSemaine dernièreMois dernierAnnée dernièreChoisir la périodeÀ partir deYYYY-MM-DDJusqu’àYYYY-MM-DDPlease select a start date and an end date.SoumettreTrier parDate ascDate descPertinence Results 1 - 10 of 1447 Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17 mai 2024 Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16 mai 2024 Scientific output Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129 15 mai 2024 Scientific output Flavouring Group Evaluation 413 (FGE.413): Naringenin 15 mai 2024 Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15 mai 2024 Scientific output Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 13 mai 2024 Scientific output Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G 8 mai 2024 Scientific output Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF 8 mai 2024 Scientific output Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups 6 mai 2024 Scientific output Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN 6 mai 2024
Scientific output Safety evaluation of the food enzyme laccase from the non‐genetically modified Trametes hirsuta strain AE‐OR 17 mai 2024
Scientific output Taxonomic identity of the Bacillus licheniformis strains used to produce food enzymes evaluated in published EFSA opinions 16 mai 2024
Scientific output Safety evaluation of the food enzyme sucrose phosphorylase from the genetically modified Escherichia coli strain LE1B109‐pPB129 15 mai 2024
Scientific output Safety evaluation of the food enzyme α‐amylase from the non‐genetically modified Bacillus licheniformis strain AE‐TA 15 mai 2024
Scientific output Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 13 mai 2024
Scientific output Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Rhizopus arrhizus strain AE‐G 8 mai 2024
Scientific output Safety evaluation of an extension of use of the food enzyme β‐amylase from the non‐genetically modified Bacillus flexus strain AE‐BAF 8 mai 2024
Scientific output Re‐evaluation of guar gum (E 412) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups 6 mai 2024
Scientific output Safety evaluation of a food enzyme with phospholipase A1 and lysophospholipase activities from the genetically modified Aspergillus niger strain PLN 6 mai 2024