Search Réinitialiser tous les filtres Nouveaux aliments Dossier thématiqueAdditifs destinés à l'alimentation animaleBien-être animalCollecte des donnéesContaminants chimiques dans les denrées alimentaires et les aliments pour animauxDangers biologiquesIngrédients et emballages alimentairesMéthodologieNouveaux alimentsNutritionOrganismes génétiquement modifiésPesticidesRisques émergentsSanté animaleSanté des plantesTravaux scientifiques intersectorielsTypeCalls for dataDomainesEventsNegotiated procedureNewsOthersScientific outputDateSemaine dernièreMois dernierAnnée dernièreChoisir la périodeÀ partir deYYYY-MM-DDJusqu’àYYYY-MM-DDPlease select a start date and an end date.SoumettreTrier parDate ascDate descPertinence Results 1 - 10 of 170 Open meeting Stakeholder webinar on the Novel Food Guidance 21 mars 2024 Online Scientific output Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC 13 mars 2024 Scientific output Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283 11 mars 2024 Ad-hoc meeting with Member States and Observers Countries on the draft Novel Foods Guidance 4 mars 2024 Online Scientific output Workshop on derivation of conversion factors for new sources or forms of nutrients 12 février 2024 Scientific output Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283 5 février 2024 Nouvelle Novel protein production processes - take part in our survey! 25 janvier 2024 Scientific output Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food 25 janvier 2024 Scientific output Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283 24 janvier 2024 Scientific output Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 22 janvier 2024
Scientific output Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC 13 mars 2024
Scientific output Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283 11 mars 2024
Ad-hoc meeting with Member States and Observers Countries on the draft Novel Foods Guidance 4 mars 2024 Online
Scientific output Workshop on derivation of conversion factors for new sources or forms of nutrients 12 février 2024
Scientific output Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283 5 février 2024
Scientific output Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food 25 janvier 2024
Scientific output Safety of HelixComplex snail mucus (HSM) as a novel food pursuant to Regulation (EU) 2015/2283 24 janvier 2024
Scientific output Safety of isomaltulose syrup (dried) as a novel food pursuant to Regulation (EU) 2015/2283 22 janvier 2024