Effects on public health of an increase of the levels for aflatoxin total from 4 µg/kg to 10 µg/kg for tree nuts other than almonds, hazelnuts and pistachios - Statement of the Panel on Contaminants in the Food Chain
Meta data
Keywords
tree nuts, aflatoxins, consumption of nuts, exposure assessment, public health
Question Number
EFSA-Q-2009-00675
Panel members at the time of adoption
Jan Alexander, Diane Benford, Andrew Cockburn, Jean-Pierre Cravedi, Eugenia Dogliotti,
Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst,
Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson,
Antonio Mutti, Josef Schlatter, Rolaf Van Leeuwen, Carlos Van Peteghem and Philippe
Verger
Alessandro Di Domenico, María Luisa Fernández-Cruz, Johanna Fink-Gremmels, Peter Fürst,
Corrado Galli, Philippe Grandjean, Jadwiga Gzyl, Gerhard Heinemeyer, Niklas Johansson,
Antonio Mutti, Josef Schlatter, Rolaf Van Leeuwen, Carlos Van Peteghem and Philippe
Verger
Abstract
No abstract available
© European Food Safety Authority, 2009