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EFSA today published its scientific protocol for the hazard assessment of plasticiser substances used in food contact materials (FCMs), setting out the principles for how the work will be carried out.
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La ingesta alimentaria de sulfitos podría suponer un problema de seguridad para quienes los consumen en gran cantidad.
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Feedback from two public consultations has helped EFSA’s scientists prioritise reassessments of plasticiser substances used in food contact materials (FCMs) and define a protocol for assessing...
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La EFSA ha iniciado consultas sobre su proyecto de dictamen relativo a la identificación y priorización para la evaluación del riesgo de los plastificantes utilizados en los materiales en contacto con...
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La EFSA ha actualizado su documento de orientación científico sobre la presentación de expedientes sobre enzimas alimentarias para la evaluación de su seguridad.
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The entry into application of the Transparency Regulation has introduced new services, processes and provisions throughout the application lifecycle which affect – among others – business operators...
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Estimated total intake of phosphates from food may exceed the safe level set by EFSA after re-evaluating their safety. EFSA’s scientists also recommend the introduction of maximum permitted levels to...
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A new EFSA working group of scientific experts will start evaluating recent toxicological data on the food contact material bisphenol A (BPA) this month. EFSA’s Panel on Food Contact Materials...
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EFSA has published the Food Enzyme Intake Model (FEIM), a tool for estimating chronic dietary exposure to food enzymes used in different food processes. FEIM follows the methodology recommended in...
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EFSA has assessed the safety of green tea catechins from dietary sources, following concerns regarding their possible harmful effects on the liver. EFSA concluded that catechins from green tea...
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Some substances belonging to a group of plant ingredients known as hydroxyanthracene derivatives can damage DNA and may cause cancer, said EFSA after assessing their safety when added to food. This...
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Feedback from a public consultation has helped EFSA to finalise the strategy for its next re-evaluation of the toxicity of bisphenol A (BPA). A “scientific protocol” that transparently details upfront...