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Fødevaretilsætningsstoffer og smagsstoffer

Panelet for Fødevaretilsætningsstoffer og Smagsstoffer (FAF)* vurderer sikkerheden ved kemiske stoffer, der tilsættes til fødevarer, og forbrugernes eksponering for disse. Panelets arbejde vedrører primært stoffer, der vurderes af EFSA, før anvendelsen heraf kan godkendes i EU.

Medlemmerne af FAF-panelet er forskere fra hele Europa med ekspertise inden for:

  • Kemisk risikovurdering og sikkerhedsvurdering af fødevaretilsætningsstoffer og smagsstoffer
  • Toksikologi (for pattedyr): subkronisk eller kronisk toksicitet (studier med gentagne doser), genotoksicitet og mutagenicitet, udviklings- og reproduktionstoksicitet, karcinogenicitet, allergenicitet og immuntoksicitet
  • Toksicitetstest hos laboratoriedyr og alternative toksicitetstest
  • Stoffers toksikokinetik og toksikodynamik (absorption, distribution, metabolisme og udskillelse (ADME))
  • Kemi (organisk, uorganisk, analytisk og syntetisk kemi), navnlig hvad angår kemisk identifikation og specifikation af kemiske stoffer
  • Eksponeringsvurdering og forbrugsundersøgelser
  • Fødevareteknologi (produktionsprocesser og anvendelse af fødevaretilsætningsstoffer)

*FAF-panelet fortsætter arbejdet på de fleste af de områder, der tidligere var omfattet af det forhenværende Panel for Tilsætningsstoffer og Næringsstoffer Tilsat til Fødevarer (ANS). Desuden har FAF-panelet overtaget ansvaret for vurdering af smagsstoffer fra det forhenværende CEF-panel, samtidig med at det overdrager ansvaret for vurdering af næringsstoffer til NDA-panelet.

Panelmedlemmer

Medlemmer af FAF-panelet 2018-2024

Panelets sammensætning og interesseerklæringer.

Tidligere panelmedlemmer

2017-2018

Formand: Maged Younes
Næstformand: Ursula Gundert-Remy; Rudolf Antonius Woutersen
Medlemmer: Peter Aggett; Fernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Metka Filipic; Maria Jose Frutos Fernandez; Pierre Galtier; David Gott; Gunter Georg Kuhnle; Claude Lambré; Jean-Charles Leblanc; Therese Lillegaard Inger; Peter Moldeus; Alicja Mortensen; Agneta Oskarsson; Ivan Stankovic; Dina Hendrika Waalkens-Berendsen; Matthew Wright

2014-2017

Formand: Mortensen Alicja
Næstformand: Lambré Claude; Woutersen Rudolf Antonius
Medlemmer: Aguilar Fernando; Crebelli Riccardo; Di Domenico Alessandro; Dusemund Birgit; Frutos Maria Jose; Galtier Pierre; Gott David; Gundert-Remy Ursula; Leblanc Jean-Charles; Lindtner Oliver; Moldeus Peter; Mosesso Pasquale; Oskarsson Agneta; Parent-Massin Dominique; Stankovic Ivan; Waalkens-Berendsen Ine; Wright Matthew; Younes Maged

2011-2014

Formand: Mortensen Alicja
Næstformand: Gott David; Lambré Claude
Medlemmer: Aguilar Fernando; Crebelli Riccardo; Dusemund Birgit; Galtier Pierre; Gundert-Remy Ursula; Koenig Juergen; Leblanc Jean-Charles; Mosesso Pasquale; Oskarsson Agneta; Parent-Massin Dominique; Rose Martin; Stankovic Ivan; Tobback Paul; Waalkens-Berendsen Ine; Woutersen Rudolf Antonius; Wright Matthew;

2008-2011

Formand: John Christian Larsen
Næstformand: Iona Pratt; Ivonne M.C.M Rietjens
Medlemmer: Fernando Aguilar; Ruth Charrondiere, indtil marts 2010; Birgit Dusemund; Pierre Galtier; John Gilbert; David Gott; Sandro Grilli; Rainer Gürtler; Georges Kass, indtil august 2009; Jürgen König; Claude Lambré; Jean-Charles Leblanc; Alicja Mortensen; Dominique Parent Massin; Ivan Stankovic; Paul Tobback; Tatjana Verguieva; Rudolf Antonius Woutersen

Interesseerklæringer og CV'er for tidligere panelmedlemmer kan rekvireres på interestmanagement [at] efsa.europa.eu (anmodning).

Working groups

Flavourings - FAF Panel

Food Additives Applications - FAF Panel

Re-evaluation of miscellaneous food additives - FAF Panel

Specifications of Food Additives - FAF Panel

Sweeteners - FAF Panel

WG Follow-up Tox - FAF Panel

WG on the re-evaluation of food additives permitted in foods for infants below 16 weeks of age - FAF Panel

Closed working groups

Allura Red - ANS Panel

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Application 2017-2018 - ANS Panel

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Aspartame - ANS Panel

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Assessment of carcinogenicity of sucralose - ANS Panel

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Botanicals in food

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Chemistry and Specifications - ANS Panel

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ESCO Isoflavones

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Exposure assessment - ANS Panel

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Food additives and nutrient sources 2008-2011 - ANS Panel

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Food additives and nutrient sources 2011-2014 - ANS Panel (Working Group A)

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Food additives and nutrient sources 2011-2014 - ANS Panel (Working Group B)

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Guidance on food additives - ANS Panel

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Guidance on Nutrient Sources - ANS Panel

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Isoflavones - ANS Panel

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Phosphates - ANS Panel

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Phosphates - FAF Panel

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Procedures under Article 8 of Regulation (EC) No 1925/2006 (Standing WG) - ANS Panel

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Ramazzini Institute study on aspartame in mice and methanol - ANS Panel

Available soon

Re-evaluation of Annatto extracts (E 160b) - FAF Panel

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Re-evaluation of Food Additives other than Gums & Colours 2017-2018 - ANS Panel

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Re-evaluation of Food Colours 2017-2018 - ANS Panel

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Re-evaluation of Gums and Food Additives from Natural Sources 2017-2018 - ANS Panel

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Re-evaluation of Nitrates - Nitrites 2014-2017 - ANS Panel

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Re-evaluation of other miscellaneous food additives with 2018 deadline (Standing WG) - ANS Panel

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Re-evaluation of Starches, Celluloses and Pectins - ANS Panel

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Sulphur Dioxide-Sulphites (E220-228)

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Titanium dioxide (E171) - FAF Panel

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Toxicology - ANS Panel

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WG 'B' Food additives and nutrient sources 2008-2011 - ANS Panel

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WG on Guidance Update on Flavourings - FAF Panel

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WG on the follow-up of the re-evaluation of sorbic acid and potassium sorbate as food additives - FAF Panel

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WG on the re-evaluation of remaining food additives other than colours and sweeteners - FAF Panel

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