News
Europe’s national food authorities have called for continuous R&I investment in generating the scientific knowledge needed for risk assessment. This will ensure that providing healthy nutrition and...
News
The outcomes of the ONE - Health, Environment & Society – Conference 2022 have been published in an international peer-reviewed journal and an editorial was published in the EFSA Journal laying out...
News
EFSA today published its scientific protocol for the hazard assessment of plasticiser substances used in food contact materials (FCMs), setting out the principles for how the work will be carried out.
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Les apports alimentaires en sulfites pourraient constituer un problème de sécurité pour les grands consommateurs.
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EFSA website now available in all the 24 official languages of the European Union.
Podcast
Cost, taste, and safety – how do they affect what food you buy?
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Chaque épisode vous en dira plus sur le travail accompli pour garantir la sécurité des aliments dans toute l'Union européenne. Rejoignez notre table !