News
Les experts scientifiques de l'EFSA ont étudié les causes de la maladie cœliaque et mis au point un outil permettant de détecter les protéines susceptibles de provoquer des symptômes chez les patients...
News
“We are extremely pleased to include - for the first time - all seven pre-accession countries in this follow-up survey to our 2022 Eurobarometer on food safety,” said Barbara Gallani, Head of EFSA’s...
Podcast
Contaminants can enter our food in different ways. Discover more about the risks.
News
Les arômes de fumée constituent une alternative au fumage traditionnel, une pratique utilisée depuis longtemps pour conserver certains aliments tels que du poisson, de la viande ou des produits...
News
Traditionnellement, l'évaluation de la sécurité des substances chimiques présentes dans l’alimentation humaine et animale (ainsi que dans les médicaments, les produits de consommation, les produits...
News
EFSA and its sister agencies providing scientific advice on environment, public health and food safety have published a joint statement to express their common commitment to support the One Health...
News
Entre janvier et octobre 2023, 14 pays de l'UE/EEE, le Royaume-Uni et les États-Unis ont signalé 335 cas liés à ce foyer épidémique.
Podcast
Join us on a journey from plastic to metal to bamboo, from recycling to new intelligent materials.
News
Background to the scientific opinion The European Union (EU) has experienced an epidemic of highly pathogenic avian influenza (HPAI) in wild and domestic birds in recent years. Areas with dense...
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As the autumn migratory season starts, the protection of poultry and other farmed animals from wild birds should be prioritised. Biosecurity should be enhanced in fur animal farms.
Podcast
How is lab-grown meat developed? Could it be an alternative to traditional meat?
News
In collaboration with the European Commission’s Joint Research Centre (JRC) and the French Agency for Food, Environmental and Occupational Health & Safety (ANSES), EFSA systematically screens...